With over 20 years in the food & beverage space, including sales, marketing, distribution and importing, I've had the privilege of managing various teams, portfolios and budgets. From hotels and restaurants to storefronts and warehouses,  the most important asset in any organization is its people.

I founded RJC in an effort to help owners create an honest & authentic culture affording them the time & space to grow their business.  Every company should place tremendous value on strategic hiring and developing future leaders from within the organization.  So much is possible when you exchange employees for a team or dare I say, a family.