About RJC Hospitality

Fractional Operating Partner

for Restaurants

For owners and operators looking to grow.



I work inside your business, alongside your team, until the changes stick. It's like having a COO on your side without adding one to payroll.

About Anthony

Anthony Carpinelli, founder of RJC Hospitality, restaurant consultant in Tampa, Florida

After 20+ years in the F&B industry, I've worked in most facets of this business.


I've led operational transformations at Tampa Bay restaurants, managed teams of 65+ and built beverage programs from scratch, from wine lists with 250+ selections to wine dinners designed to create memorable experiences. Working as a vendor, I also sat across the table from operators, hearing firsthand about the challenges they face every day.


Most recently, I assisted in the opening of Jay Luigi SoHo, focusing on the beverage program and front of house training, from the bar layout to the products, suppliers and keg program.


The best restaurants succeed because they invite outside perspectives in. They invest in their teams, obsess over guest experience, and build systems that hold even when they step away.


RJC Hospitality is how I put all of that to work for other owners.


If you're looking to grow and want someone in your corner, let's talk.


Email: Anthony@RJCHospitality.com